🫙 From the Spice Rack
prism salad
1 small box lime gelatin 1 small box orange gelatin 1 small box cherry gelatin 1 large box lemon gelatin 1 can crushed pineapple with juice 1/2 cup granulated sugar 1 1...
sideeasy
Ingredients8 items
Ingredients
- 1small box lime gelatin
- 1small box orange gelatin
- 1small box cherry gelatin
- 1large box lemon gelatin
- 1cancrushed pineapple with juice
- 1/2cupgranulated sugar
- 11/2 cups water
- 2cupwhipping cream
Directions
- 1
Prism Salad 1 small box lime gelatin 1 small box orange gelatin 1 small box cherry gelatin 1 large box lemon gelatin 1 can crushed pineapple
- 2
Refrigerate and let congeal
- 3
Dissolve lemon gelatin in crushed pineapple juice, sugar and water until it comes to a boil
- 4
Let cool until syrupy
- 5
Whip cream and add lemon gelatin
- 6
Whip well, then cut each pan of gelatin into 1/2-inch cubes and fold into whipped cream mixture
- 7
Melt margarine with graham cracker crumbs and pat in bottom of Bundt cake pan or tube pan
- 8
Pour gelatin mixture in