🫙 From the Spice Rack
tin can raisin bread
Tin Can Raisin Bread 6 empty 15 ounce cans, labels removed and washed thoroughly 1 pound raisins 2 cups boiling water 2 teaspoons baking soda 2 heaping tablespoons shortening 2 egg...
maineasy
Ingredients8 items
Ingredients
- 6empty 15 ounce cans, labels
- 1poundraisins
- 2cupboiling water
- 2teaspoonbaking soda
- 2heaping tablespoons shortening
- 2eggs
- 2cupgranulated sugar
- 2cupall-purpose flour
Directions
- 1
Tin Can Raisin Bread 6 empty 15 ounce cans, labels removed and washed thoroughly 1 pound raisins 2 cups boiling water 2 teaspoons baking sod
- 2
Let set overnight in the refrigerator
- 3
Add remaining ingredients to refrigerated mixture
- 4
Oil the 6 cans and fill with dough to a little over half full
- 5
Divide batter evenly
- 6
Bake at 350 degrees F for 60 minutes
- 7
These are good hot or cold.