sailor's duff
Sailor's Duff Similar to gingerbread, it is best served warm. 1/2 cup brown sugar, firmly packed 2 tablespoons butter 1/8 teaspoon baking soda 2 tablespoons dark molasses 1 teaspoo...
Ingredients
- 1/2cupbrown sugar, firmly packed
- 2tablespoonbutter
- 1/8teaspoonbaking soda
- 2tablespoondark molasses
- 1teaspooncinnamon
- 1/2teaspoonpowdered ginger
- 1egg
- 1/2cupmilk
Directions
- 1
Sailor's Duff Similar to gingerbread, it is best served warm
- 2
1/2 cup brown sugar, firmly packed 2 tablespoons butter 1/8 teaspoon baking soda 2 tablespoons dark molasses 1 teaspoon cinnamon 1/2 teaspoo
- 3
Dissolve baking soda in molasses and add to brown sugar mixture
- 4
Add cinnamon, ginger, egg, milk, baking powder and flour
- 5
Pour into a buttered pudding mold or a buttered 1-pound coffee can
- 6
To steam, set on a rack in a large, deep kettle, add water to come halfway up sides of coffee can or mold
- 7
Bring water to a gentle boil, cover the kettle, lower heat and steam for 1 1/2 hours
- 8
Serve warm with sauce