broken glass salad

Directions

1. 1

   Broken Glass Salad 1 (3 ounce) box lime gelatin 1 (3 ounce) box orange gelatin 1 (3 ounce) box cherry gelatin Water 34 single graham cracker

2. 2

   Pour each flavor into a greased 8-inch square pan and chill in refrigerator until set

3. 3

   Cut into 1/2-inch cubes

4. 4

   Crush graham crackers and mix with margarine and 1/4 cup sugar

5. 5

   Save 1/2 cup of the graham cracker mixture and set aside

6. 6

   Press remaining graham cracker crumbs into bottom of a cold-cut keeper or 9 x 13-inch baking dish

7. 7

   Drain juice from crushed pineapple and add water to juice to make 1 cup

8. 8

   Dissolve gelatine in 1 tablespoon cold water and then mix gelatine with pineapple juice in a saucepan