🫙 From the Spice Rack
cran-raspberry mold
2 (3 ounce) or 1 (6 ounce) box raspberry flavored gelatin 1 3/4 cup boiling water 1 (20 ounce) can crushed pineapple 1 (16 ounce) can whole cranberry sauce 1 cu...
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Ingredients5 items
Ingredients
- 2(3 ounce) or 1 (6 ounce) box raspberry flavored gelatin
- 13/4 cup boiling water
- 1(20 ounce) can crushed pineapple
- 1(16 ounce) can whole cranberry sauce
- 1cupdairy sour cream
Directions
- 1
Cran-Raspberry Mold 2 (3 ounce) or 1 (6 ounce) box raspberry flavored gelatin 1 3/4 cup boiling water 1 (20 ounce) can crushed pineapple 1 (
- 2
Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts
- 3
Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator
- 4
Pour half of the gelatin mixture into a 6 1/2-cup ring mold
- 5
Chill until almost firm
- 6
Let the remaining gelatin stand at room temperature
- 7
In small bowl stir sour cream
- 8
spread evenly over the almost firm gelatin in the mold