🫙 From the Spice Rack
coffee can pumpkin bread
Coffee Can Pumpkin Bread Source: charleston.net 1 cup vegetable oil 4 eggs, beaten 2/3 cup water 2 cups canned pumpkin 3 1/3 cups sifted all-purpose flour (sift, then measure)
maineasy
Ingredients8 items
Ingredients
- 1cupvegetable oil
- 4eggs, beaten
- 2/3cupwater
- 2cupcanned pumpkin
- 31/3 cups sifted all-purpose flour (sift, then measure)
- 11/2 teaspoons salt
- 1/2teaspoonnutmeg
- 2teaspoonbaking soda
Directions
- 1
Coffee Can Pumpkin Bread Source: charleston.net 1 cup vegetable oil 4 eggs, beaten 2/3 cup water 2 cups canned pumpkin 3 1/3 cups sifted all
- 2
Grease and flour four (1-pound) coffee cans (or two standard bread pans)
- 3
In a mixing bowl, combine oil, eggs, water and pumpkin
- 4
In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar
- 5
Make a well in center of dry ingredients and add pumpkin mixture
- 6
Blend until dry ingredients are moist
- 7
Stir in raisins and nuts
- 8
Bake 1 hour and 20 minutes