🫙 From the Spice Rack
coffee can bread
Coffee Can Bread 1 cup milk (heated to 110 degrees F) 1 package yeast 2 tablespoons granulated sugar 2 teaspoons salt 4 cups flour 1/4 cup vegetable oil 2 eggs Dissolve yeast in mi...
maineasy
Ingredients7 items
Ingredients
- 1cupmilk (heated to 110 degrees f)
- 1packageyeast
- 2tablespoongranulated sugar
- 2teaspoonsalt
- 4cupflour
- 1/4cupvegetable oil
- 2eggs
Directions
- 1
Coffee Can Bread 1 cup milk (heated to 110 degrees F) 1 package yeast 2 tablespoons granulated sugar 2 teaspoons salt 4 cups flour 1/4 cup v
- 2
Put 2 cups flour in a bowl and blend in the yeast mixture
- 3
Mix in oil, eggs, sugar and salt
- 4
Add enough flour so that dough is not sticky
- 5
Knead until elastic, but light — about 10 minutes
- 6
Press into a greased one-pound coffee can
- 7
Put plastic lid on coffee can and let rise for 1 hour (or until lid pops off can)
- 8
Bake, uncovered, at 375 degrees F for 20 to 25 minutes