shivering elizabeth salad
Shivering Elizabeth Salad 2 (11 ounce) cans mandarin oranges 2 tablespoons fresh lemon juice 1 small box orange gelatin 1 pint orange sherbet, softened 2 tablespoons sour cream Oil...
Ingredients
- 2(11 ounce) cans mandarin oranges
- 2tablespoonfresh lemon juice
- 1small box orange gelatin
- 1pint orange sherbet, softened
- 2tablespoonsour cream
- 1/2cupsour cream
- 1/2cupyogurt
- 1/2cupmango or peach chutney, puréed
Directions
- 1
Shivering Elizabeth Salad 2 (11 ounce) cans mandarin oranges 2 tablespoons fresh lemon juice 1 small box orange gelatin 1 pint orange sherbe
- 2
Drain oranges, reserving them and their syrup
- 3
Pour lemon juice into a measuring cup
- 4
Add enough orange syrup to make 3/4 cup liquid
- 5
Heat liquid in a medium-size saucepan, and stir in the gelatin until it is dissolved
- 6
Add sherbet and sour cream to the warm gelatin and stir until they are well combined
- 7
Transfer the pan to the refrigerator and chill 30 to 40 minutes, or until the gelatin turns syrupy
- 8
Stir in drained oranges and pour gelatin into prepared mold