🫙 From the Spice Rack
ribbon salad
1 small box lemon gelatin 1 envelope unflavored gelatine 1/4 cup cold water 1 pound can fruit cocktail, drained, reserving syrup 1/2 cup syrup from fruit cocktail 1 pi...
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Ingredients7 items
Ingredients
- 1small box lemon gelatin
- 1envelope unflavored gelatine
- 1/4cupcold water
- 1poundcan fruit cocktail, drained, reserving syrup
- 1/2cupsyrup from fruit cocktail
- 1pint creamed cottage cheese
- 1small box cherry gelatin
Directions
- 1
Ribbon Salad 1 small box lemon gelatin 1 envelope unflavored gelatine 1/4 cup cold water 1 pound can fruit cocktail, drained, reserving syru
- 2
Prepare lemon gelatin by directions on package
- 3
Pour into pan
- 4
chill until firm
- 5
Soften unflavored gelatine in cold water
- 6
Bring fruit cocktail syrup to a boil
- 7
Remove from heat and dissolve unflavored gelatine in hot syrup
- 8
Stir into cottage cheese