strawberry pretzel salad
Strawberry Pretzel Salad 2 cups coarsely crushed pretzels 3 tablespoons granulated sugar 3/4 cup butter, melted 8 ounces cream cheese, softened 1 cup confectioners' sugar 1 (8 ounc...
Ingredients
- 2cupcoarsely crushed pretzels
- 3tablespoongranulated sugar
- 3/4cupbutter, melted
- 8ouncecream cheese, softened
- 1cupconfectioners' sugar
- 1(8 ounce) container nondairy whipped topping, thawed
- 2cupminiature marshmallows
- 2cupwater
Directions
- 1
Strawberry Pretzel Salad 2 cups coarsely crushed pretzels 3 tablespoons granulated sugar 3/4 cup butter, melted 8 ounces cream cheese, softe
- 2
Combine pretzels, sugar and melted butter in a medium-size bowl
- 3
Press the mixture into the bottom of a 13 x 9-inch baking dish
- 4
Bake the pretzel crust for 15 minutes or until lightly toasted
- 5
Remove the dish to a wire rack and cool completely
- 6
Beat together the cream cheese and confectioners' sugar in a large bowl
- 7
Fold in the whipped topping and miniature marshmallows
- 8
Spread the mixture with a spatula over the crust in an even layer