🫙 From the Spice Rack
cranberry mousse
1 (3 ounce) box raspberry gelatin 1 cup bottled cranberry juice 1 (16 ounce) can cranberry-raspberry sauce 1 1/2 cups thawed whipped topping Heat cranberry juice t...
maineasy
Ingredients4 items
Ingredients
- 1(3 ounce) box raspberry gelatin
- 1cupbottled cranberry juice
- 1(16 ounce) can cranberry-raspberry sauce
- 11/2 cups thawed whipped topping
Directions
- 1
Cranberry Mousse 1 (3 ounce) box raspberry gelatin 1 cup bottled cranberry juice 1 (16 ounce) can cranberry-raspberry sauce 1 1/2 cups thawe
- 2
Dissolve in gelatin
- 3
Beat cranberry-raspberry sauce with beater one minute
- 4
Stir into gelatin mixture
- 5
Chill several hours until thickened
- 6
Fold in whipped topping
- 7
Pour into a mold, dessert dishes or a baked pie shell
- 8
Chill until firm