🫙 From the Spice Rack

muffin pan salad

Name: muffin pan salad
Ingredients: 1 small box jell-o® lemon flavor gelatin dessert; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1 1/2 cups boiling water; 2 teaspoon vinegar; 1/2 teaspoon prepared horseradish; 1 1/2 cups fruit or vegetable combination*; 2 medium oranges, sectioned and diced and 1 small red onion, s

Muffin Pan Salad 1 small box Jell-O® Lemon Flavor Gelatin Dessert 1/2 teaspoon salt 1/4 teaspoon celery salt 1 1/2 cups boiling water 2 teaspoons vinegar 1/2 teaspoon prepared hors...

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Ingredients8 items

Ingredients

1small box jell-o® lemon flavor gelatin dessert
1/2teaspoonsalt
1/4teaspooncelery salt
11/2 cups boiling water
2teaspoonvinegar
1/2teaspoonprepared horseradish
11/2 cups fruit or vegetable combination*
2medium oranges, sectioned and diced and 1 small red onion, s

Directions

1
Muffin Pan Salad 1 small box Jell-O® Lemon Flavor Gelatin Dessert 1/2 teaspoon salt 1/4 teaspoon celery salt 1 1/2 cups boiling water 2 teas
2
Add vinegar and horseradish
3
Place aluminum foil cupcake liners in muffin pan
4
Place salad ingredients in cups, filling each about 2/3 full
5
Then fill with gelatin mixture
6
Chill until firm, about 2 hours
7
Unmold carefully from foil cups
8
Serve with crisp salad greens, if desired

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