🫙 From the Spice Rack

green goddess molds

Name: green goddess molds
Ingredients: 1 small box lemon gelatin; 2 chicken bouillon cubes; 1 cup boiling water; 1/2 cup cold water; 1/2 cup green goddess dressing; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 (14 1/2 ounce) can cut asparagus, drained

Green Goddess Molds 1 small box lemon gelatin 2 chicken bouillon cubes 1 cup boiling water 1/2 cup cold water 1/2 cup Green Goddess dressing 1 tablespoon mayonnaise 1 tablespoon le...

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Ingredients8 items

Ingredients

1small box lemon gelatin
2chicken bouillon cubes
1cupboiling water
1/2cupcold water
1/2cupgreen goddess dressing
1tablespoonmayonnaise
1tablespoonlemon juice
1(14 1/2 ounce) can cut asparagus, drained

Directions

1
Green Goddess Molds 1 small box lemon gelatin 2 chicken bouillon cubes 1 cup boiling water 1/2 cup cold water 1/2 cup Green Goddess dressing
2
Add cold water, Green Goddess dressing, mayonnaise and lemon juice, beating with rotary beater until smooth
3
Chill until partially set or about 20 minutes
4
Fold in drained asparagus, celery and green pepper
5
Turn into six (1/2 cup) individual salad molds
6
Chill until firm, about 3 hours.

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