🫙 From the Spice Rack
dill pickle bread
Dill Pickle Bread Makes one 1 1/2-pound loaf. 1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 1cuplukewarm dill pickle juice (110 degrees f)*
- 1large dill pickle, finely chopped
- 1tablespoonextra-virgin olive oil
- 1tablespoondried dill weed
- 1tablespoongranulated sugar
- 1/4teaspoonsalt
- 3cupbread flour or unbleached all-purpose flour
- 3teaspooninstant active dry yeast
Directions
- 1
Dill Pickle Bread Makes one 1 1/2-pound loaf
- 2
1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon dried
- 3
Select dough setting and press start
- 4
NOTE: Depending on how big your pickle is and how much juice is in the pickle, you might need to add additional flour
- 5
Check the dough (don't be afraid to open the lid)
- 6
It should form a nice elastic ball
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If you think the dough is too moist, add additional flour (a tablespoon at a time)
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The same is true if the dough is looking dry and gnarly