🫙 From the Spice Rack
lemon parfait pie
Lemon Parfait Pie 1 baked 8-inch pie shell 1 small box lemon flavor gelatin 1 1/4 cups hot water 1 teaspoon grated lemon peel 3 tablespoons lemon juice 1 pint vanilla ice cream In ...
maineasy
Ingredients6 items
Ingredients
- 1baked 8-inch pie shell
- 1small box lemon flavor gelatin
- 11/4 cups hot water
- 1teaspoongrated lemon peel
- 3tablespoonlemon juice
- 1pint vanilla ice cream
Directions
- 1
Lemon Parfait Pie 1 baked 8-inch pie shell 1 small box lemon flavor gelatin 1 1/4 cups hot water 1 teaspoon grated lemon peel 3 tablespoons
- 2
add lemon peel and juice
- 3
Add ice cream by spoonsful, stirring until melted
- 4
Refrigerate until thickened, but not set - 25 to 30 minutes
- 5
Turn into pie shell
- 6
Refrigerate until firm - 25 to 35 minutes.