raspberry mousse cookie pie

Directions

1. 1

   Raspberry Mousse Cookie Pie 1 package frozen raspberries, thawed 1 small box raspberry flavor gelatin 2 cups hot water 16 large marshmallows

2. 2

   set berries aside

3. 3

   Combine juice, gelatin and hot water in medium-size saucepan

4. 4

   stir until gelatin dissolves

5. 5

   Add marshmallows

6. 6

   cook over medium heat stirring often until marshmallows melt completely, pour into large bowl

7. 7

   Chill until mixture is thick and syrupy

8. 8

   While gelatin chills, line bottom and sides of an 9-inch pie plate with cookies