raspberry ice cream pie

Directions

1. 1

   Raspberry Ice Cream Pie 1 small box raspberry gelatin 1 2/3 cup hot water 1 tablespoon lemon juice 1 pint vanilla ice cream 1 cup crushed ra

2. 2

   chill until partially set

3. 3

   Beat the vanilla ice cream into the gelatin mixture, then fold in the crushed raspberries

4. 4

   Pour chilled filling into cool, baked 9-inch pie shell

5. 5

   Chill pie until firm (about 1 hour)

6. 6

   Decorate pie with whole raspberries and whipped cream.