creamsicle pie

Directions

1. 1

   Creamsicle Pie 2/3 cup boiling water 1 small box orange gelatin 1/2 cup cold water Ice cubes 1 (8 ounce) container Cool Whip® 6 ounces short

2. 2

   Mix cold water and ice to make 1 1/4 cups

3. 3

   Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites)

4. 4

   Remove any remaining ice

5. 5

   Stir in the container of Cool Whip with a wire whisk until smooth

6. 6

   Refrigerate 10 to 15 minutes or until mixture is very thick and will mound

7. 7

   Spoon into crust

8. 8

   There is likely to be some left over.) Refrigerate 3 hours or until firm