multigrain bread
Multigrain Bread Posted by swm56 at recipegoldmine.com on 10/28/2001, 7:17 am Toasted oats impart a wonderful nutty flavor to this wholesome bread. 1 1/3 cups water 2 tablespoons h...
Ingredients
- 11/3 cups water
- 2tablespoonhoney
- 1tablespoonbutter or margarine
- 1teaspoonsalt
- 2cupbread flour
- 3/4cupwhole wheat flour**
- 1/3cuprolled oats, toasted*
- 3tablespoonnonfat dry milk powder
Directions
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Multigrain Bread Posted by swm56 at recipegoldmine.com on 10/28/2001, 7:17 am Toasted oats impart a wonderful nutty flavor to this wholesome
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1 1/3 cups water 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon salt 2 cups bread flour 3/4 cup whole wheat flour** 1/3 cup
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Recommended cycle: Whole wheat/whole grain or basic/white bread cycle
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medium/normal color setting
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If basic/white bread cycle is used, add 1-tablespoon gluten to recipe - see Adding Gluten tip below.) Timed-bake feature can be used
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I used coarse whole-wheat flour and it came out great
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To toast the oats, spread a thin layer in a shallow baking pan
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Bake at 350 degrees F for 10 to 15 minutes or until light golden brown, stirring often