valentines day jiggler hearts

Directions

1. 1

   Valentine's Day Jiggler Hearts 1/2 cup thawed frozen strawberries (with juice) 4 envelopes plain, unflavored Knox gelatine 2 cups cold water

2. 2

   Stir unflavored gelatine into the cold water, and heat slowly over medium-low heat until the gelatin is totally dissolved

3. 3

   Stir together the strawberries and gelatin mixture, then add frozen apple juice concentrate

4. 4

   Stir until apple juice concentrate has dissolved

5. 5

   Spray a 9 x 12-inch pan with Pam cooking spray

6. 6

   Pour the mixture into the pan and chill until firm

7. 7

   To unmold, turn the pan upside down over a countertop

8. 8

   Using heart-shape cookie-cutters, cut hearts out of the gelatin.