egg jigglers
Egg Jigglers Source: kraftfoods.com 2 1/2 cups boiling water 2 (8-serving size) packages Jell-O, any flavor, or substitute 4 (4-serving size) package Stir boiling water into gelati...
Ingredients
- 21/2 cups boiling water
- 2(8-serving size) packages jell-o, any flavor, or
Directions
- 1
Egg Jigglers Source: kraftfoods.com 2 1/2 cups boiling water 2 (8-serving size) packages Jell-O, any flavor, or substitute 4 (4-serving size
- 2
Cool for 30 minutes at room temperature
- 3
Meanwhile, using paper towel dipped in vegetable oil, lightly wipe insides of both sides of egg mold and along rims
- 4
Or spray lightly with no stick cooking spray.) Close mold, by matching up the rims of the egg halves
- 5
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved
- 6
Cool 30 minutes at room temperature
- 7
Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed
- 8
Inspect each egg to make sure it is closed and sealed