🫙 From the Spice Rack

chicken taco salad

Name: chicken taco salad
Ingredients: 2 (4-serving size) or 1 (8-serving size) package jell-o; 2 cup boiling water; 1 cup canned drained kidney beans; 1/2 cup chopped green bell pepper; 1/4 cup salsa; 1/4 cup (1 ounce) shredded reduced fat cheddar cheese; 1 1/2 cups cooked diced boneless skinless chicken breasts; 1/2 teaspoon chili powder

Chicken Taco Salad Source: Press release from Kraft General Foods Inc. promoting National Nutrition Month 2 (4-serving size) or 1 (8-serving size) package Jell-O Brand Lemon Flavor...

sideeasy

Ingredients8 items

Ingredients

2(4-serving size) or 1 (8-serving size) package jell-o
2cupboiling water
1cupcanned drained kidney beans
1/2cupchopped green bell pepper
1/4cupsalsa
1/4cup(1 ounce) shredded reduced fat cheddar cheese
11/2 cups cooked diced boneless skinless chicken breasts
1/2teaspoonchili powder

Directions

1
Chicken Taco Salad Source: Press release from Kraft General Foods Inc
2
promoting National Nutrition Month 2 (4-serving size) or 1 (8-serving size) package Jell-O Brand Lemon Flavor Sugar-Free Gelatin 2 cups boil
3
Refrigerate until slightly thickened
4
Stir in remaining ingredients
5
Spoon into 4 (10-ounce or 1 1/2-cup) individual plastic containers (for brown bagging) or serving dishes
6
Refrigerate about 2 hours until firm
7
Makes 4 entree servings
8
Nutritional information per serving: calories 240 protein - 27 gm

✨ Treasure your own version of this recipe ← Back to explore