🫙 From the Spice Rack
tart cherry pie
Tart Cherry Pie Source: Taste of Home magazine 2 (16 ounce) cans pitted tart cherries (in water - no syrup) 1 large box cook & serve sugar-free vanilla pudding mix 1 small box suga...
maineasy
Ingredients5 items
Ingredients
- 2(16 ounce) cans pitted tart cherries (in water - no syrup)
- 1large box cook & serve sugar-free vanilla pudding mix
- 1small box sugar-free cherry gelatin
- 1baked 9-inch pastry shell
- 8servings, 176 calories each, 293 mg sodium, 0 cholesterol, 2
Directions
- 1
Tart Cherry Pie Source: Taste of Home magazine 2 (16 ounce) cans pitted tart cherries (in water - no syrup) 1 large box cook & serve sugar-f
- 2
Set cherries aside
- 3
In a saucepan, combine cherry juice and dry pudding mix
- 4
Cook and stir until mixture comes to a boil and is thickened and bubbly
- 5
Remove from heat
- 6
stir in gelatin powder and sweetener until dissolved
- 7
Stir in the cherries
- 8
transfer to pie shell