🫙 From the Spice Rack
lemon cheesecake
1 (3 ounce) package sugar-free lemon gelatin 1 cup boiling water 1 (8 ounce) package lite cream cheese 1 teaspoon vanilla extract 1 (13 ounce) can Milnot, whipped
sideeasy
Ingredients6 items
Ingredients
- 1(3 ounce) package sugar-free lemon gelatin
- 1cupboiling water
- 1(8 ounce) package lite cream cheese
- 1teaspoonvanilla extract
- 1(13 ounce) can milnot, whipped
- 2(9-inch) graham cracker crusts
Directions
- 1
Lemon Cheesecake 1 (3 ounce) package sugar-free lemon gelatin 1 cup boiling water 1 (8 ounce) package lite cream cheese 1 teaspoon vanilla e
- 2
Chill until thick, but not set
- 3
Cream cheese and vanilla extract together
- 4
Blend in gelatin
- 5
Whip chilled Milnot and fold into the gelatin mixture
- 6
Pour into crusts and refrigerate until set.