🫙 From the Spice Rack
floating raspberries dessert
Floating Raspberries Dessert Crust 1 cup flour 1/4 cup brown sugar 1/2 cup butter 1/2 to 1 cup nuts, chopped 2nd Layer 24 marshmallows 2/3 cup milk 1 cup whipped cream 3rd Layer
maineasy
Ingredients8 items
Ingredients
- 1cupflour
- 1/4cupbrown sugar
- 1/2cupbutter
- 1/2to 1 cup nuts, chopped
- 2nd layer
- 24marshmallows
- 2/3cupmilk
- 1cupwhipped cream
Directions
- 1
Floating Raspberries Dessert Crust 1 cup flour 1/4 cup brown sugar 1/2 cup butter 1/2 to 1 cup nuts, chopped 2nd Layer 24 marshmallows 2/3 c
- 2
press into a 13 x 9 x 2-inch pan
- 3
Bake 15 minutes at 300 degrees F
- 4
Combine marshmallows and milk in saucepan
- 5
heat until melted
- 6
Fold in whipped cream
- 7
Refrigerate to cool
- 8
pour into crust