🫙 From the Spice Rack
lemon supreme chiffon
Lemon Supreme Chiffon Yield: 12 servings 24 Graham crackers, crushed 1/4 cup butter, melted 1/4 cup granulated sugar 1 large box lemon Jell-O 2 cups boiling water Juice of 2 lemons...
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Ingredients8 items
Ingredients
- 24graham crackers, crushed
- 1/4cupbutter, melted
- 1/4cupgranulated sugar
- 1large box lemon jell-o
- 2cupboiling water
- 6eggs, separated
- 1cupwhipping cream
- 3tablespoongranulated
Directions
- 1
Lemon Supreme Chiffon Yield: 12 servings 24 Graham crackers, crushed 1/4 cup butter, melted 1/4 cup granulated sugar 1 large box lemon Jell-
- 2
Spread half of this mixture on bottom of a 9 x 13-inch pan
- 3
Mix the Jell-O, water and lemon juice
- 4
Chill until partially set
- 5
Beat egg whites stiffly and add the 2/3 cup sugar
- 6
Set aside
- 7
Beat egg yolks and add to Jell-O mixture, mixing thoroughly
- 8
Fold in beaten egg whites