gooey cheese bread
Gooey Cheese Bread 3/4 cup water 2 eggs 1/4 cup unsalted butter 1 teaspoon honey 1 teaspoon salt 2 1/2 cups all-purpose flour 2 teaspoons yeast Filling 3 cups Swiss cheese, shredde...
Ingredients
- 3/4cupwater
- 2eggs
- 1/4cupunsalted butter
- 1teaspoonhoney
- 1teaspoonsalt
- 21/2 cups all-purpose flour
- 2teaspoonyeast
- 3cupswiss cheese, shredded
Directions
- 1
Gooey Cheese Bread 3/4 cup water 2 eggs 1/4 cup unsalted butter 1 teaspoon honey 1 teaspoon salt 2 1/2 cups all-purpose flour 2 teaspoons ye
- 2
Press start
- 3
The dough will be slightly sticky
- 4
After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in the refrigerator overni
- 5
Grease and flour a 9-inch cake pan
- 6
Preheat the oven to 375 degrees F with the rack in the center position
- 7
Remove the dough from the refrigerator and place it on a lightly floured work surface
- 8
Roll the dough to a 14 x 10-inch rectangle with the long side nearest you