raspberry-banana ice cream
Raspberry-Banana Ice Cream 3 (3 ounce) boxes raspberry gelatin 3 to 4 medium size bananas 2 cups granulated sugar 2 cans Pet milk Whole milk (to fill if needed) Custard 1 quart mil...
Ingredients
- 3(3 ounce) boxes raspberry gelatin
- 3to 4 medium size bananas
- 2cupgranulated sugar
- 2canpet milk
- 1quart milk
- 1cupgranulated sugar
- 3egg yolks, beaten
- 2tablespooncornstarch
Directions
- 1
Raspberry-Banana Ice Cream 3 (3 ounce) boxes raspberry gelatin 3 to 4 medium size bananas 2 cups granulated sugar 2 cans Pet milk Whole milk
- 2
Bring 1-quart of milk to boiling point and pour paste in slowly, stirring constantly and cooking only long enough to coat the spoon
- 3
Remove from heat, cool and refrigerate until cold
- 4
Dissolve in a little boiling water (1/2 cup) the raspberry gelatin
- 5
Mash bananas
- 6
When ready to freeze, pour the cold custard into 1/2 gallon freezer
- 7
add raspberry gelatin, mashed bananas, 2 cups sugar and 2 cans Pet milk, filling to 3/4 full with needed amount of whole milk
- 8
Last, fold in the stiffly beaten egg whites.