rum raisin bread
Rum Raisin Bread This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Ingredients
- 2tablespoonrum
- 1/2cupraisins
- 1/2cupwater
- 2cupbread flour
- 1tablespoondry milk powder
- 2teaspoonbrown sugar
- 1teaspoonsalt
- 2teaspoonbutter
Directions
- 1
Rum Raisin Bread This bread is a little sweeter and richer than the usual raisin bread
- 2
For best results, soak the raisins in rum overnight and measure the raisins after soaking
- 3
2 tablespoons rum 1/2 cup raisins 1/2 cup water 2 cups bread flour 1 tablespoon dry milk powder 2 teaspoons brown sugar 1 teaspoon salt 2 te
- 4
Let stand for 30 minutes and drain
- 5
Place ingredients in pan in the order recommended by the manufacturer
- 6
Use the regular setting for a 1 pound loaf
- 7
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished
- 8
Makes 1 (1 pound) loaf.