strawberry fig preserves

Directions

1. 1

   Strawberry Fig Preserves 3 cups mashed fresh figs 3 cups granulated sugar 1 (6 ounce) box strawberry gelatin Cut stems from figs, wash thoro

2. 2

   Place figs and sugar into a large pot then add the gelatin

3. 3

   Cook over medium heat until mixture starts to bubble

4. 4

   Reduce heat to low and cook about 15 minutes

5. 5

   Stir often to prevent sticking

6. 6

   Pour into jars and seal

7. 7

   Process for 10 minutes in a hot water bath.