🫙 From the Spice Rack
cherry rhubarb jam
Cherry Rhubarb Jam 5 cups rhubarb, finely cut 1 cup water 5 cups granulated sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) box cherry Jell-O (can use sugar free Jell-O) Cook...
sideeasy
Ingredients5 items
Ingredients
- 5cuprhubarb, finely cut
- 1cupwater
- 5cupgranulated sugar
- 1(21 ounce) can cherry pie filling
- 1(6 ounce) box cherry jell-o (can use sugar free jell-o)
Directions
- 1
Cherry Rhubarb Jam 5 cups rhubarb, finely cut 1 cup water 5 cups granulated sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) box cherry
- 2
Add sugar, stirring constantly
- 3
Cook a few minutes
- 4
Add pie filling and cook 10 minutes, breaking up the cherries a bit
- 5
Remove from heat
- 6
Add Jell-O
- 7
stir until dissolved
- 8
Pour into jars and seal or store in refrigerator or freezer.