🫙 From the Spice Rack
rhubarb-pineapple jam
5 cups rhubarb, finely cut 1 (20 ounce) can crushed pineapple 3 cups granulated sugar 1 small box strawberry or raspberry gelatin Combine rhubarb, pineapple a...
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Ingredients4 items
Ingredients
- 5cuprhubarb, finely cut
- 1(20 ounce) can crushed pineapple
- 3cupgranulated sugar
- 1small box strawberry or raspberry gelatin
Directions
- 1
Rhubarb-Pineapple Jam 5 cups rhubarb, finely cut 1 (20 ounce) can crushed pineapple 3 cups granulated sugar 1 small box strawberry or raspbe
- 2
Let stand for 3 hours or overnight
- 3
Cook slowly for 15 to 20 minutes, then add gelatin
- 4
When gelatin is dissolved, pack in clean jars and freeze or refrigerate.