🫙 From the Spice Rack

apricot-zucchini jell-o jam

Name: apricot-zucchini jell-o jam
Ingredients: 6 cup zucchini, peeled and cubed; 4 cup granulated sugar; 1/2 cup lemon juice; 1 cup crushed pineapple, drained; 2 small boxes apricot jell-o

Apricot-Zucchini Jell-O Jam 6 cups zucchini, peeled and cubed 4 cups granulated sugar 1/2 cup lemon juice 1 cup crushed pineapple, drained 2 small boxes apricot Jell-O Boil zucchin...

sideeasy

Ingredients5 items

Ingredients

6cupzucchini, peeled and cubed
4cupgranulated sugar
1/2cuplemon juice
1cupcrushed pineapple, drained
2small boxes apricot jell-o

Directions

1
Apricot-Zucchini Jell-O Jam 6 cups zucchini, peeled and cubed 4 cups granulated sugar 1/2 cup lemon juice 1 cup crushed pineapple, drained 2
2
Add sugar, lemon juice and pineapple, and boil 10 minutes
3
Add Jell-O
4
Stir until dissolved
5
Pour into sterilized, warm jars and seal
6
Process in boiling water bath for 10 minutes.

✨ Treasure your own version of this recipe ← Back to explore