vanilla raisin bread
Vanilla Raisin Bread For 1 1/2 pound loaf 2/3 cup raisins 3 tablespoons vanilla extract 1 1/8 to 1 1/4 cups buttermilk 1 egg 1 teaspoon salt 3 tablespoons butter, softened 2 tables...
Ingredients
- 2/3cupraisins
- 3tablespoonvanilla extract
- 11/8 to 1 1/4 cups buttermilk
- 1egg
- 1teaspoonsalt
- 3tablespoonbutter, softened
- 2tablespoongranulated sugar
- 31/2 cups bread flour
Directions
- 1
Vanilla Raisin Bread For 1 1/2 pound loaf 2/3 cup raisins 3 tablespoons vanilla extract 1 1/8 to 1 1/4 cups buttermilk 1 egg 1 teaspoon salt
- 2
For a stronger vanilla flavor, reserve the vanilla drained from the raisins and use some of it as part of your liquid.) Drain raisins well a
- 3
Place all ingredients in bread pan, using the least amount of liquid in the recipe
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Select Light Crust setting and press Start
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Observe the dough as it kneads
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If after 5 to 10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 tablespoon at a time until the dou
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After the baking cycle ends, cool bread on wire rack for 1 hour before slicing
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Calories: 180