dr. pepper cherry marshmallow cake
Dr. Pepper Cherry Marshmallow Cake This is a self-icing cake. Yields 16 servings. 2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 cup reserved cherry syrup 1/4 c...
Ingredients
- 2candark sweet cherries, pitted and drained, syrup reserved
- 3/4cupreserved cherry syrup
- 1/4cupdr. pepper® (not diet)
- 1(3 ounce) box cherry gelatin
- 1/8teaspoonalmond extract
- 1(18.25 ounce) box yellow cake mix
- 1/2cupvegetable oil
- 4eggs
Directions
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Pepper Cherry Marshmallow Cake This is a self-icing cake
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Yields 16 servings
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2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 cup reserved cherry syrup 1/4 cup Dr
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Pepper® (not diet) 1 (3 ounce) box cherry gelatin 1/8 teaspoon almond extract 1 (18.25 ounce) box yellow cake mix 1 (3 ounce) box cherry gel
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Pepper® (not diet) 4 eggs 2 cups miniature marshmallows Arrange cherries evenly on bottom of a greased 9 x 13-inch pan
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Preheat oven to 350 degrees F
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In a small saucepan, combine the cherry syrup, 1 box cherry gelatin and 1/4 cup Dr
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gently heat until gelatin is dissolved