🫙 From the Spice Rack

raspberry 'n' cream cheese cake

Name: raspberry 'n' cream cheese cake
Ingredients: 1 (18.25 ounce) box white cake mix; 1/2 small box raspberry gelatin; 1 (10 ounce) package frozen raspberries, drained; 1/2 cup butter, softened; 8 ounce cream cheese, softened; 1 (1 pound) box confectioners' sugar; 1 teaspoon vanilla extract or 1/2 teaspoon lime juice

Raspberry 'n' Cream Cheese Cake 1 (18.25 ounce) box white cake mix 1/2 small box raspberry gelatin 1 (10 ounce) package frozen raspberries, drained Frosting 1/2 cup butter, softene...

maineasy

Ingredients7 items

Ingredients

1(18.25 ounce) box white cake mix
1/2small box raspberry gelatin
1(10 ounce) package frozen raspberries, drained
1/2cupbutter, softened
8ouncecream cheese, softened
1(1 pound) box confectioners' sugar
1teaspoonvanilla extract or 1/2 teaspoon lime juice

Directions

1
Raspberry 'n' Cream Cheese Cake 1 (18.25 ounce) box white cake mix 1/2 small box raspberry gelatin 1 (10 ounce) package frozen raspberries,
2
Add gelatin and drained raspberries
3
Bake at 350 degrees F for 30 to 35 minutes in two 8-inch round cake pans
4
To prepare frosting, cream butter and cream cheese together until completely blended
5
Add powdered sugar and gelatin gradually, mixing well
6
Thin with vanilla extract, if needed
7
Make sure cake is completely cooled before frosting
8
Keep cake refrigerated.

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