fruit jell-o chiffon cake
Fruit Jell-O Chiffon Cake 2 cups all-purpose flour 1 1/2 cups granulated sugar 3 teaspoons baking powder 1 teaspoon salt 1/3 cup Jell-O powder (cherry or strawberry) 1/2 cup vegeta...
Ingredients
- 2cupall-purpose flour
- 11/2 cups granulated sugar
- 3teaspoonbaking powder
- 1teaspoonsalt
- 1/3cupjell-o powder (cherry or strawberry)
- 1/2cupvegetable oil
- 7egg yolks
- 3/4cupcold water
Directions
- 1
Fruit Jell-O Chiffon Cake 2 cups all-purpose flour 1 1/2 cups granulated sugar 3 teaspoons baking powder 1 teaspoon salt 1/3 cup Jell-O powd
- 2
Make a well and add vegetable oil, egg yolks, cold water and vanilla extract
- 3
Mix together until batter is smooth
- 4
Into bowl with egg whites, add cream of tartar and beat with mixer until very stiff
- 5
stiffer than for angel food cake
- 6
Pour batter into egg white mixture and fold very gently until thoroughly mixed
- 7
Pour into 10-inch, 4-inch deep tube pan and bake at 325 degrees F for 50 minutes
- 8
If cake springs back when touched gently, it is done