peaches and cream bread
Peaches and Cream Bread 1/4 cup heavy or whipping cream 1 large egg 1 1/2 tablespoons vegetable oil 3 tablespoons granulated sugar 1 1/2 cups peaches, peeled, pitted and chopped;
Ingredients
- 1/4cupheavy or whipping cream
- 1large egg
- 11/2 tablespoons vegetable oil
- 3tablespoongranulated sugar
- 11/2 cups peaches, peeled, pitted and chopped;
- 11/2 teaspoons salt
- 31/2 cups all-purpose flour
- 1/2cuprolled oats
Directions
- 1
Peaches and Cream Bread 1/4 cup heavy or whipping cream 1 large egg 1 1/2 tablespoons vegetable oil 3 tablespoons granulated sugar 1 1/2 cup
- 2
fresh, frozen or canned, well-drained* 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour 1/2 cup rolled oats 1/2 teaspoon nutmeg 1 1/2 teasp
- 3
Place all of the ingredients into the pan of your bread machine, program the machine for basic white bread, light crust setting, and press S
- 4
Check the dough after 10 to 15 minutes of kneading
- 5
it should have formed a smooth ball, soft but not sticky
- 6
If necessary, adjust the dough's consistency with additional flour or water
- 7
Yield: one 7- to 8-inch loaf
- 8
Nutrition information per serving (1 slice, 1/14 of loaf, 65g): 162 cal, 3/5g fat, 4g protein, 26g complex carbohydrates, 2g sugar, 1g dieta