raspberry cream bread
Raspberry Cream Bread Yields 1 loaf. 3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canne...
Ingredients
- 3/4cupsour cream or yogurt, regular or low fat
- 2tablespoonunsalted butter or vegetable oil
- 11/2 teaspoons raspberry extract
- 1/3cupcanned raspberry pie filling
- 2cupunbleached all-purpose flour
- 1/2cupwheat germ
- 1/4teaspoonsalt, to taste
- 11/2 teaspoons active dry yeast
Directions
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Raspberry Cream Bread Yields 1 loaf
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3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup ca
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Otherwise, scoop the sour cream or yogurt into the pan and add the butter (or canola oil), raspberry extract, raspberry filling, flour, whea
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Scatter the yeast over the top of the other ingredients or place it in its own separate dispenser if your machine has such a device
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Set the machine to its rapid-bake cycle for this loaf
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When the loaf has cooled enough so that it can be sliced without difficulty, remove the top and bottom crusts and cut the remaining square o
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Serve the slices warm with a scoop of raspberry sorbet, a ladling of raspberry syrup or Raspberry Melba Sauce, and a few fresh raspberries s