🫙 From the Spice Rack
sweet potato dip
Sweet Potato Dip Source: Gourmet - August 1996 6 sweet potatoes (about 2 3/4 pounds) 2 tablespoons olive oil 4 scallions, chopped fine 1/2 cup chopped drained bottled roasted red p...
maineasy
Ingredients8 items
Ingredients
- 6sweet potatoes (about 2 3/4 pounds)
- 2tablespoonolive oil
- 4scallions, chopped fine
- 1/2cupchopped drained bottled roasted red peppers
- 1/3cuppacked fresh coriander sprigs,
- 2vine-ripened tomatoes, seeded and chopped fine
- 1large garlic clove, minced and mashed to
- 2tablespoonbalsamic vinegar
Directions
- 1
Sweet Potato Dip Source: Gourmet - August 1996 6 sweet potatoes (about 2 3/4 pounds) 2 tablespoons olive oil 4 scallions, chopped fine 1/2 c
- 2
Prick potatoes with a fork and on a foil-lined baking sheet bake in middle of oven 1 1/2 hours, or until very soft
- 3
Cool potatoes slightly and scoop flesh into a bowl
- 4
In a food processor purée potatoes with remaining ingredients, adding enough water to reach desired consistency
- 5
Serve dip with chips or crudités
- 6
Makes about 4 cups.