🫙 From the Spice Rack
bubble tea
1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup) 1 cup crushed ice 1 cup very strong chilled black tea (or orang...
chinesemaineasy
Ingredients4 items
Ingredients
- 1/2cupchilled, cooked large chinese tapioca pearls
- 1cupcrushed ice
- 1cupvery strong chilled black tea (or orange pekoe
- 1cupmilk, or to taste
Directions
- 1
Bubble Tea 1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup) 1 cup crushed ice 1 cup
- 2
Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy
- 3
Pour into the glass, and serve with large-diameter straw
- 4
Yields 1 (16 ounce) drink
- 5
Variations Prepare the tapioca pearls by adding with sugar to boiling water and simmer briefly
- 6
use a blender
- 7
add various flavorings (coffee, almond, etc.)
- 8
use sweetened condensed milk