🫙 From the Spice Rack
maggot stew
2 tablespoons vegetable oil 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 pound stew beef, cut into 1-inch chunks 2 (14 1...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1/4cupall-purpose flour
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1/4teaspoongarlic powder
- 1poundstew beef, cut into 1-inch chunks
- 2(14 1/2 ounce) cans stewed tomatoes
- 1(10 1/2 ounce) can beef broth
Directions
- 1
Maggot Stew 2 tablespoons vegetable oil 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 pound s
- 2
Measure flour, salt, pepper and garlic powder into a zip-type bag
- 3
Drop in stew beef, seal bag, and shake until well coated
- 4
Pour contents of bag into the stew pot
- 5
Increase heat to medium
- 6
Use a long handles spoon to turn the meat every 3 to 4 minutes, letting the meat brown well on all sides
- 7
Cook until the meat begins to look crusty
- 8
Add tomatoes, beef broth, thyme and bay leaf