🫙 From the Spice Rack
voodoo witch's hands
Voodoo Witch's Hands Yield - 12 adult dinner party servings 12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo Ale 2 tablespoons minced fresh garlic
italianmaineasy
Ingredients8 items
Ingredients
- 12boneless, skinless chicken breasts
- 2(12 ounce) dixie crimson voodoo ale
- 2tablespoonminced fresh garlic
- 2tablespoonextra virgin olive oil
- 2medium onions, cut into rings
- 1teaspoonwhite pepper
- 1cupall-purpose flour
- 3medium eggs, beaten
Directions
- 1
Voodoo Witch's Hands Yield - 12 adult dinner party servings 12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo
- 2
Slice them a little crooked for effect
- 3
Marinade breasts, refrigerated and covered for 2 to 3 hours
- 4
Dust in flour, dip in egg, then coat in bread crumbs
- 5
Arrange on a parchment lined baking sheet
- 6
Bake in a preheated 350 degree F oven for 25 minutes or until golden brown and cooked through
- 7
Meanwhile, over medium high heat, reduce the marinade in a sauce pan until thick and glossy
- 8
Plate Presentation: Use lots of red-leaf lettuce