vampire blood fudge
Vampire Blood Fudge Fudge 1 1/2 cups granulated sugar 1 teaspoon salt 2 tablespoons butter or margarine 1/2 cup evaporated milk 1 small box cherry-flavored gelatin 2 to 3 tablespoo...
Ingredients
- 11/2 cups granulated sugar
- 1teaspoonsalt
- 2tablespoonbutter or margarine
- 1/2cupevaporated milk
- 1small box cherry-flavored gelatin
- 2to 3 tablespoons raspberry jam
- 2cupsemisweet mini chocolate chips
- 11/2 teaspoons vanilla extract
Directions
- 1
Vampire Blood Fudge Fudge 1 1/2 cups granulated sugar 1 teaspoon salt 2 tablespoons butter or margarine 1/2 cup evaporated milk 1 small box
- 2
Mix sugar, salt, butter or margarine and milk in a saucepan
- 3
Place the mixture on the stove, and bring to a boil over medium heat
- 4
Stir carefully and continuously for exactly 5 minutes
- 5
If you stop stirring, the mixture will rise in the pan and burn
- 6
If the mixture is too near the top of the pot, the heat is too high and should be lowered
- 7
Prepare gelatin according to package directions, using only 1 cup water
- 8
While gelatin is still liquid, add it and raspberry jam to fudge mixture