🫙 From the Spice Rack
hocus pocus balloon buns
Hocus Pocus Balloon Buns A marshmallow starts out in the middle and melts away to a sugar 'n' spice hollow. 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F)
maineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 1/4cupwarm water (105 to 115 degrees f)
- 3/4cuplukewarm milk (scalded then cooled)
- 1/4cupgranulated sugar
- 1teaspoonsalt
- 1egg
- 1/4cupshortening
- 31/2 to 3 3/4 cups all-purpose flour
Directions
- 1
Hocus Pocus Balloon Buns A marshmallow starts out in the middle and melts away to a sugar 'n' spice hollow
- 2
1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1
- 3
Stir in milk, 1/4 cup sugar, the salt egg, shortening and 1 3/4 cups of the flour
- 4
Beat until smooth
- 5
Mix in enough of the remaining flour to make the dough easy to handle
- 6
Turn the dough onto a lightly floured board and knead until smooth and elastic, about 5 minutes
- 7
Place in a greased bowl
- 8
turn the greased side up