🫙 From the Spice Rack
gourmet chocolate-covered caramel apples
Gourmet Chocolate-Covered Caramel Apples 4 crisp apples, firm, unbruised and WITH STEMS, each weighing 6 1/2 to 7 ounces 12 ounces soft and fresh wrapped caramels 1 tablespoon plus...
maineasy
Ingredients5 items
Ingredients
- 4crisp apples, firm, unbruised and with stems,
- 12ouncesoft and fresh wrapped caramels
- 1tablespoonplus 2 teaspoons hot water
- 12ouncegood-quality chocolate (milk, semisweet, or
- 11/2 teaspoons solid vegetable shortening
Directions
- 1
Gourmet Chocolate-Covered Caramel Apples 4 crisp apples, firm, unbruised and WITH STEMS, each weighing 6 1/2 to 7 ounces 12 ounces soft and
- 2
This is especially important if the apples have been refrigerated
- 3
they must not be refrigerator cold when dipped
- 4
Unwrap caramels and place in small heat-proof bowl
- 5
Place over simmering water on low heat (water should not touch bottom of bowl)
- 6
stir frequently until melted and smooth
- 7
Remove from heat and hot water
- 8
All at once, add hot water