🫙 From the Spice Rack
orange chai
1 quart water 1 quart milk 1/3 cup firmly packed brown sugar 2 tablespoons grated orange peel 8 single servings orange pekoe tea bags 2 tablespoons vanilla extract In a...
maineasy
Ingredients6 items
Ingredients
- 1quart water
- 1quart milk
- 1/3cupfirmly packed brown sugar
- 2tablespoongrated orange peel
- 8single servings orange pekoe tea bags
- 2tablespoonvanilla extract
Directions
- 1
Orange Chai 1 quart water 1 quart milk 1/3 cup firmly packed brown sugar 2 tablespoons grated orange peel 8 single servings orange pekoe tea
- 2
Add tea bags and vanilla extract, reduce heat, stir gently and simmer for 1 to 2 minutes
- 3
Cover, remove from heat and let stand 10 minutes
- 4
Pour liquid through a fine strainer into a large pitcher
- 5
Serve hot or cold
- 6
Yields about 2 quarts.