bleeding cupcakes
Bleeding Cupcakes From the kitchen of Martin James ~ Copenhagen, Denmark I have served them warm over the past few years, using a dark chocolate cupcake with a warm fudge sauce fro...
Ingredients
- 1egg
- 8ouncesoftened cream cheese
- 1/3cupgranulated sugar
- 6ouncewhite chocolate chunks
- 1recipe homemade or boxed cake batter
Directions
- 1
Bleeding Cupcakes From the kitchen of Martin James ~ Copenhagen, Denmark I have served them warm over the past few years, using a dark choco
- 2
It was really really disgusting
- 3
Of course, everyone loved it and the cupcakes tasted marvelous
- 4
This recipe works equally well with any flavor of homemade or boxed cupcake mix
- 5
The filling recipe doubles and halves easily, so if you are using a non-standard cake recipe, make sure to adjust your recipe
- 6
Chocolate chips, shredded chocolate, or butterscotch chips can be used instead of the white chocolate chunks
- 7
1 egg 8 ounces softened cream cheese 1/3 cup granulated sugar Red food coloring or frosting tint 6 ounce white chocolate chunks 1 recipe hom
- 8
Line muffin tins with foil or paper liners