caramel marshmallow apples

Directions

1. 1

   Caramel Marshmallow Apples 5 small apples Popsicle sticks 1 cup miniature marshmallows 1 tablespoon water 14 ounced soft caramels Line a lar

2. 2

   Wash and dry the apples well

3. 3

   Place the sticks into the apple to make handling and eating easier

4. 4

   In a medium heavy saucepan combine the marshmallows, water and caramels

5. 5

   Cook over medium heat, stirring constantly until the marshmallows and caramels melt and the mixture is smooth

6. 6

   Let the mixture cool for two minutes

7. 7

   Dip the apples into the caramel mixture, placing them on the wax paper to cool

8. 8

   Once they are cooled to room temperature, place them into the refrigerator