🫙 From the Spice Rack
ghost pops
3 ripe bananas Popsicle sticks 2 cups white chocolate Miniature chocolate chips Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cu...
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Ingredients2 items
Ingredients
- 3ripe bananas
- 2cupwhite chocolate
Directions
- 1
Ghost Pops 3 ripe bananas Popsicle sticks 2 cups white chocolate Miniature chocolate chips Peel bananas and cut in half widthwise
- 2
Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours
- 3
Melt white chocolate and frost the whole banana halves (apply with butter knife)
- 4
Set on wax paper and press in miniature chocolate chips for eyes and mouth
- 5
Freeze until ready to serve.